Welcome to Cock Robin
Welcome to Cock Robin, a reimagined culinary gem nestled in the heart of Sebastopol's The Barlow. Inspired by the iconic Chicago burger joint, Cock Robin brings a fresh and innovative approach to classic American comfort food. Barney Aldridge is reviving the cherished childhood memories of burgers and shakes in Sebastopol with the culinary expertise of Chef Jared Rogers from Petaluma’s Easy Rider.
Our
History
In 1931, childhood friends Walter Fredenhagen and Earl Prince teamed up and established Prince Castle ice cream stores in Naperville, IL. In 1955, the partnership ended, and Fredenhagen renamed his stores “Cock Robin.” Cock Robin continued to offer “One In A Million” malted milkshakes, iconic square-scooped ice cream cones, and “The Big One” steak burgers. Their motto, “Where memories are made,” left a lasting impression.
The last Cock Robin closed in Brookfield, IL in 2008 and, like many birds, Cock Robin migrated west under new ownership to The Barlow in Sebastopol, CA. Here, it has adapted to a new environment and modern menu. At Cock Robin, we invite you to continue the tradition of creating lifelong family memories.
Meet Our Team
Chef Jared Rogers brings culinary expertise and a love for classic American cuisine to Cock Robin, using high-quality, locally sourced ingredients. Together with Barney Aldridge, the visionary behind The Barlow, they have transformed Cock Robin into a beloved local eatery, blending nostalgic charm with contemporary dining.
At Cock Robin, we believe in the magic of simplicity and the power of nostalgia. Our signature offerings include mouthwatering burgers, hand-spun shakes, and iconic ice cream, all prepared with the highest standards of quality and care. Each dish is a testament to our commitment to excellence and our love for the rich culinary heritage of Chicago.
Set in the vibrant and artistic community of The Barlow, our restaurant offers a welcoming and relaxed atmosphere, perfect for family gatherings, casual outings, and everything in between. Join us at Cock Robin and experience a delightful blend of tradition and innovation, where every bite is a journey back to the golden days of classic American diners.
